Wednesday, June 11, 2014
Hello!
Selcuk is just south of Izmir about 60 km |
We had dinner last night on the top floor of Hotel Bella,
and it was wonderful!
Because it was raining a bit (or at least dripping) we had to eat with the curtain sides down, which obscured the view somewhat.
But
the usual nest of storks was doing well – but it is getting difficult to
actually tell which are the adult storks and which are the “babies!” They’ll be flying on their own very, very
soon!
Because it was raining a bit (or at least dripping) we had to eat with the curtain sides down, which obscured the view somewhat.
Two eggplant dishes and green beans |
Cheese stuffed mushrooms |
A lovely ending to a truly wonderful day! Back and in bed by 10-ish.
And they called this "cheesecake?" |
Up this morning at the usual time, and down for breakfast a
bit before 8 a.m. The Hotel does a
wonderful breakfast – a set of plates and dishes as opposed to a buffet, but
they also do REAL scrambled eggs – I
added some feta cheese to them, and they were wonderful! Then, out to the car and our journey into
Izmir (over 2,500,000 people!) to their archeological museum, which is listed
in our Hittite book as having some remains to see.
We took the highway as opposed to the toll way, and got into
Izmir about 10 o’clock.
We were able to
find the archeological museum – even though it was between two switchback turns
on the road down to the harbor! We were
able to actually find a parking structure to leave the car, and headed up the
hill to the museum. Well, the museum has
three floors – and guess which floor was now CLOSED for some unknown
reason?! You’re RIGHT!! The floor that we had come to see!! Really can’t believe this has happened again,
but Robert just laughs. Guess that’s
about all that one can do!
Interesting stelle in the museum garden |
From the Roman collection |
From a chalcolithic local site |
Interesting chalcolithic cult vessel |
I do like some of these cult vessels! |
Lovely vessel in the shape of a shell! |
We both had BIG salads!
R’s had lettuce, onion, tomato and cheese. Mine had rocket lettuce, tomato and cheese –
and was great! We also had cigar borek,
which are the rolled filo dough stuffed with feta cheese. Very good!
Then back to rescue the car and head back to Selcuk. This time we took the toll way, and were back
here about 3 p.m. Very happy to have
seen Izmir, but feel that now we’ll never need to head there again! I’m considering the Selcuk Archeological
museum either late this afternoon (like Ephesus yesterday) or first thing
tomorrow morning before we leave.
Our original plan had been to have us stay 3 nights in
Selcuk, and then do one really long 9+ hour day back to Istanbul on
Friday. However, I’d rather tackle
Istanbul earlier in the day, so we are moving tomorrow to Bursa, where we’ll
overnight and then head to Istanbul; it’s only about 3 hours from Bursa.
More later!
m
xxx
PS. Okay, now it’s
really getting ridiculous! I got Robert
to walk down the hill to the Selcuk Museum … only to find that – yet again, it
is CLOSED for renovations. We drowned
our sorrows in fresh glasses of orange juice, and headed back to the hotel!
m
xxx
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